The Bartender
The bartender at The Nights Embrace is an Young androgynous halfling who is attractive. They are often unusually flamboyant in disposition. Their skin is brown, and they have shiny hair, kept in a drawn-up style. Physically, they are in shape.

The Clientele
On a typical night, the clientele at The Nights Embrace can be described as quite friendly. On this occasion, there are around twenty other people currently in the tavern. Several patrons are discussing religious or political matters. A few are sharing tales of past adventures—successes and failures, and some others are playing a game of dice. Sitting at a secluded table, there is a tough looking figure. They just like to be left alone to their drink.

The Accommodations
The rooms for rent at The Nights Embrace are remarkably spacious and dingy. There are currently two rooms available for rent. The cost for a night’s stay is 9 sp, 3 cp. If the party spends the night in the tavern, nothing happens during the night and the party wakes up after a night’s rest.

The Food & Drink
Beverages
Wine List
House Shiraz
A house-made red wine with flavors that are oaky and leathery.
Bottle price: 1 gp, 6 sp
Glass price: 5 sp, 4 cp

Fevered Candle Chardonnay
A finely made white wine with flavors that are smokey and toasty.
Bottle price: 7 gp, 3 sp
Glass price: 2 gp, 4 sp

Electrum King Shiraz
A famous vintage of red wine with a taste that is oaky and vibrant.
Bottle price: 11 gp, 2 sp
Glass price: 3 gp, 7 sp

Yawning Line Gewürztraminer
A famous vintage of white wine that is described as lean, crisp, and herbaceous.
Bottle price: 11 gp, 5 sp
Glass price: 3 gp, 8 sp

Lagers & Ales
Sickly Will-o’-Wisp Stout
6% ABV
A microbrewed brown stout. Described as a nutty stout with a creamy finish.
Gallon price: 4 sp, 8 cp
Pint price: 9 cp

Spotted Hourglass Lager
5.86% ABV
A locally brewed amber lager. Described as a fruity lager with a touch of coffee and a bitter finish.
Gallon price: 5 sp, 3 cp
Pint price: 1 sp

Rogue Sanctuary Hard Cider
6.05% ABV
A locally brewed copper-colored cider. Described as a sweet cider with a bitter finish.
Gallon price: 4 sp, 7 cp
Pint price: 9 cp

House Stout
5.32% ABV
A house-brewed brown stout. Described as a refreshing stout with a rich finish.
Gallon price: 5 sp, 2 cp
Pint price: 1 sp

House Hard Cider
4.32% ABV
A house-brewed reddish cider. Described as a sour cider with a smooth finish.
Gallon price: 4 sp, 4 cp
Pint price: 8 cp

Liquors
Electric Yeti Gin
An imported gin.
Bottle price: 3 gp, 3 sp
Shot price: 5 sp, 5 cp

House Vodka
A house-made sorghum vodka.
Bottle price: 1 gp, 7 sp
Shot price: 2 sp, 9 cp

Yellow Respite Gin
An imported gin.
Bottle price: 3 gp, 3 sp
Shot price: 5 sp, 5 cp

House Whiskey
A house-made corn whiskey.
Bottle price: 1 gp, 8 sp
Shot price: 3 sp

House Rum
A house-made honey rum.
Bottle price: 1 gp, 8 sp
Shot price: 3 sp, 1 cp

Food Menu
Starters
Bread Bowl
A bowl of freshly-baked seven-grain bread. Served with melted butter for dipping.
2 sp, 4 cp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in sunflower oil. Served with a creamy sauce.
4 sp, 8 cp

Jerky Strips
A basket of several strips of chicken jerky.
1 sp, 9 cp

Soups & Salads
Fish Stew
A thick stew with chunks of fish, cubed potatoes, and onions.
3 sp, 5 cp

Scallop Stew
A savory stew with scallops, barley, and mushrooms.
3 sp, 5 cp

Iceberg Salad
Leaves of iceberg tossed with onions.
3 sp, 4 cp

Grilled Chicken and Iceberg Salad
Leaves of iceberg coated in a balsamic dressing and tossed with radishes. Topped with grilled chicken and slivered almonds.
3 sp, 4 cp

Entrees
Braised Lamb
Braised lamb in garlic sauce served with rice with a serving of asparagus.
7 sp

Rotisserie-cooked Beef
Rotisserie-cooked beef in white sauce on a bed of noodles and a helping of caramelized onions.
6 sp, 9 cp

Grilled Beef
Grilled beef in garlic sauce alongside quinoa with a serving of radishes and asparagus.
6 sp, 9 cp

Blackened Rabbit
Blackened rabbit with a ginger marinade on a bed of pasta with a side of stewed onions.
6 sp, 7 cp

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.